Thursday, September 07, 2006


On August 31, Tom and I got an e-mail from Deb. She said there was a package on its way to us. Blackberry preserves from her backyard. And sweet dill pickles, too, that she and Eric had canned. For eight days we sat out by the curb waiting for the UPS truck. It finally crawled up the hill this afternoon and we opened our treats. I love the little jar!
Professional question: After a photo shoot, is it the duty of the food stylist/photographer to eat the setup? Is it considered cheating to add on after the photo is taken? (peanut butter, a couple of chocolate truffles, coffee?)