Saturday, June 29, 2013


Today is the last day of the Round Robin, where we commit to writing daily for 10-12 minutes. Our prompt today was RAW.

Do you love raw cake batter? This recipe makes the best cake batter you can imagine. It's gluten free, too.


3/4 cup of butter, unsalted
1 cup sugar
1 1/2 cups almond meal/flour
1/2 cup coconut flour
2 tsp. baking powder
1/4 tsp sea salt
4 eggs
1/2 cup milk
1 tsp vanilla

Cream together butter and sugar. Add eggs, one at a time and beat until blended. Add milk and vanilla and mix.

In another bowl combine the flours, salt and baking powder. Beat the dry ingredients into the wet ingredients until creamy. Then start eating the raw batter.

Spread whatever's left into a greased cake pan and bake at 350 degrees for about 30 minutes. Serve with whipped cream, or if you prefer, ice it with Baker's One Bowl Chocolate Frosting. Depending on how much raw batter you eat, the baked cake will provide 1 to 18 slices.
Recipe from Anna's blog.